Saturday, November 24, 2007

Eat, Drink & be Merry! - Taught by Michelle Johnson



Tools list:
Corner punch
25mm circle punch
35mm circle punch
50mm circle punch
Glossy Accents
Scissors
Cranberry dabber


Materials list:
2 paint tins
Stix2 mini and big craft dots
Stix2 red, light blue foil
Stix2 red glitter
Stix2 circle magnets
Stix2 12mm double sided tape (dst)
Green ribbon
1 cheeky board clip
5 Bazzill circle chipboard shapes
Stix2 mini craft dots
Stix2 big craft dots
Stix2 red, light blue and dark green foil
Stix2 red glitter
Stix2 12mm double sided tape (dst)
Stix2 PVA with a fine nib
Adhesive punch tape
Green ribbon
Sissix dye sparkle


Tin one:
Trim paper to: 60mm x 352mm strip of spotted paper to go around the top of the can, 65mm x 352mm strip of
striped paper to go around the bottom of the can, Scrap of green card 55mm x 90mm, 83mm circle of spotted
paper for the lid, Baubles paper 55mm x 90mm, 2 large elements from the mistletoe paper, 2 small baubles
1. Add vertical strips of (dst) to the empty can. Then add a strip to the bottom of the can against the edges
to ensure that the paper sticks to the edge.
2. Attach the spotted strip of paper to the top and the striped to the bottom. Place a strip of dst along the
join of the 2 papers and attach the ribbon then trim off the excess.
3. Attach another strip along the top edge, trim off the excess and add red glitter ensuring you press the
glitter onto the dst so it attaches firmly.
4. Randomly add mini craft dots to the spots and press red and light blue foil onto some of them and use
red glitter to decorate the rest.
5. Stick the baubles paper onto the piece of scrap card and round the corners. Add a few glue dots and
again foil to add interest to the baubles.
6. Paint the chipboard discs with the cranberry dabber and stick one to the back of the mini clipboard.
Attach a sticky circular magnet then add a mini board clip and attach to the side of the paint tin.
7. Use a circle punch to cut a 35mm snowflake, add a red foiled craft dot and use glossy accents to give it
shiny look.
8. Sandwich two cranberry chipboard discs together with a folded 2 piece of ribbon in the middle then
stick to the snowflake when dry. This will attach along the side of the tin again using a magnet.
9. Cut out a mistletoe and stick to another cranberry disc with a magnet attached. Punch a decorative
circle from the bauble paper, add a red foiled mini craft dot and glace the top with glossy accents.
10. Lightly drizzle PVA randomly down the centre of some of the stripes and foil with red and silver once it
has dried clear.
11.
To decorate the handle and lid:
1. Cut an 83mm circle and attach to the lid with dst.
2. Cut out another large mistletoe and stick in the centre with a big craft dot.
3. Punch a decorative 25mm circle from the paper with a punch, add a red foiled mini craft dot and glace
with the glossy accents.
4. Attach this to a cranberry disc and place a magnet on the back.
5. Place it centrally onto the lid with a big glue dot.


Tin two:
Trim paper to: 50mm x 125mm strip of spots x 2, 50mm x 125mm strip of stripes x 2, 50mm x 125mm strip of
snowflakes x 1, 50mm x 125mm strip of baubles x 2, Scap of green card 90mm x 50mm ( or a 50mm pre cut circle
and a 25mm pre cut circle), 1 large mistletoe from the decorative paper, 83mm circle of snowflake paper with the
snowflake central
1. Add strips of (dst) to the empty can. Then add a strip to the bottom and top of the can against the edges to
ensure that the paper sticks edge to edge.
2. Attach the strips of paper. Spots, stripes, baubles, snowflakes, spots, stripes, then baubles.
3. Place a strip of dst along the bottom of tin and attach the ribbon then trim off the excess. Ensure that it lies
over the end so it trims the tin.
4. Attach another strip along the top edge, trim off the excess and attach red foil ensuring you press the foil onto
the dst so it attaches to it.
5. Randomly add mini craft dots to the spots of one strip and press light blue foil onto them. Punch a 50mm circle
of mistletoe and add a 25mm circle of green card in the middle finished with a big craft dot foiled again using
light blue foil. Attach this to the spotted strip.
6. Punch a 50mm green circle. Dye cut a sparkle using adhesive punch tape.
7. Use red glitter and foil to decorate this and highlight the centre with a mini glue dot and light blue foil. Stick this
onto the stripy paper.
8. Use PVA glue with a fine nib to hightlight the spots on the baubles, add red glitter whilst wet.
9. Randomly add mini craft dots and colour with red and green foil to the spotted paper strip.
10. Punch a 50mm snowflake, add a craft dot to the centre and colour with light blue foil then glace with glossy
accents and attach to the stripy strip of paper with a big craft dot.
11. Highlight some bauble centre with glue dots and either foil or add glitter.
12. Cut a circle with scissors from the snowflake paper leaving the red border on, add a big glue dot to the centre
and colour with red glitter. Stick to the card with a big craft dot.
To decorate the handle and lid:
1. Stick the circle of snowflake paper onto the lid with dst.
2. Cut a strip of ribbon for the handle and stick in place with big glue dots.
3. Cover a chipboard ring with baubles paper and ink the edges with a cranberry dabber.
4. Glue the ring down with dst pressing firmly.
5. Add a big craft dot to the centre of the snowflake using red foil and glace with glossy accents to finish.



Please note: The copyright of this class belongs to the class designer Michelle Johnson.
Do not copy or repeat the class without prior consent of the copyright holder.

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