Let them eat cake... (and ice cream!)
By: Rachel Burgess
Supplies:Creative Imaginations bare elements clipboard
Bo Bunny 12” Abbey Road Dot
Bo Bunny Abbey Road Combo Stickers
Ranger Stickles Crystal
Ranger Glossy Accents
Prima clearly IOD transparent scrapbooking tape 811037
Brown Pink Gold Cream and red Bazzill cardstock
Doodlebug photopolymer clear stamps Birthday
How to:Cover the right-hand two thirds of the clipboard with the patterned paper
Carefully add a strip of the IOD tape down the left hand side of this making sure that the edge of the design matches the edge of the patterned paper perfectly.
Cover the remaining face of the clipboard with the stickles. Apply thinly with a brush and allow to dry between each coat.
Attach the letter stickers over the glittered area and brush wish glossy accents. Apply two coats allowing time to dry in between.
Place the rectangular frame stamp on the acrylic block with the ice cream within it. Use the black inkpad to stamp the image onto each colour of bazzill.
Cut the whole image from the brown piece and the inner of the frame from the pink. Layer these together in the bottom corner of the clipboard making sure they are well stuck down.
Apply one layer of stickles over the pink area and once dry add a layer of glossy accents using the nozzle on the tube. Allow to dry thoroughly.
Cut the whole ice cream and cone image from the gold, the ice only from the cream and the cherry from the red and layer together over the glittered pink panel.
Use the black pen and some cream card to finish the text as shown on the panel and patterned paper backing
You could also decorate a pen using the opposite side of the patterned paper and slide it under the clip and the top of the board as shown.